The Los Altos highlands of Jalisco are known for their iron-rich red soil and high altitude: we're talking about 7,000 feet above sea level. (Take that, Mile High City!) This is where Olmeca Altos tequila is produced. Join us on a tour behind the scenes...
'distillery' on Serious Eats
If you walk into any bar, anywhere in the world, odds are high that you'll be able to count on one thing—a bottle of Angostura Aromatic Bitters ready to season your cocktail. I went to Trinidad and Tobago to see how these bitters (and the House of Angostura's rums) are made.
Join us for a virtual tour of Herradura's operation in action—from the agave nursery to the harvest, the giant clay ovens to the fermentation tanks, the stills to the barrels, and everything in between.
Grappa can be thought of as the final production of a grape, as it is made from the pomace—skins, seeds, and stems—after the fruit has been used to make wine. The tradition of grappa finds its truest home in the Northeastern regions of Italy, where farmers turned the leftovers of their harvest into what was then seen as a healthful elixir.
"We went on all of these distillery tours, and we got tired of standing around at the end drinking warm spirits out of a plastic pill glass," explained Mark Lucas, co-owner of CH Distillery. That's why he and his partner Tremaine Atkinson have created a space where you can sip fresh spirits, distilled right behind the bar, the way they were meant to be tasted: in cocktails.
The biggest question on my mind before a recent trip to the Mt. Vernon distillery: "Did George Washington's wooden teeth add a little bit of extra aging to whatever whiskey he drank?" I quickly learned that the wooden teeth thing is a myth. One set of his false teeth was composed of a cow's tooth, one of Washington's own teeth, and hippopotamus ivory, making his mouth a Noah's Ark of dental wizardry.