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A Spicy Twist on Fall Flavors: How to Make Danny Louie's Vasco da Gama

Nick Guy Post a comment

By combining bourbon, Scotch and homemade garam masala-spiced apple syrup, you get a delicious play on fall flavors that'll warm you up from the inside. More

First Look: New Summer Cocktails at The Alembic, San Francisco

First Look Maggie Hoffman Post a comment

Though summer nights elsewhere might have you craving a tall, frosty Tom Collins, the truth is that even the warmest San Francisco days dissolve into cool evenings. What's a bar manager to do? For Danny Louie and Ethan Terry of Alembic on Haight Street in San Francisco, the answer is to craft seasonal drinks—"but not too seasonal," says Louie. You'll see ripe strawberries, but not in a highball. There's a tart tequila drink, but it has added complexity from Oregon-made coffee liqueur, Mexican Fernet, and Spanish brandy. More

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