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Entries tagged with 'cupping'

Advanced Coffee Tasting: What Your Coffee Smells Like

Coffee Meister 7 comments

You're ready to get more advanced, my coffee-tasting Jedi. Today, we'll explore the three main categories of aromatic compounds found in roasted coffee, commonly referred to as enzymatic, sugar browning, and dry distillation. More

Tastebud Training: How To Become A Better Coffee Taster

Coffee Meister 2 comments

Tasting different coffees side by side can be as daunting as going to a wine tasting. How on earth is a new taster supposed to identify and name all the seemingly zillions of flavors and aromatics emanating from that hot black cup of joe? Here are a few tips to help you exercise your tastebuds. More

Coffee Cupping: How Professionals Taste Coffee

Meister 5 comments

Kind of like the wine tasting for coffee beans, cupping is a methodical process with universally recognized parameters. What are professionals tasting for in a coffee? Check out our slideshow to find out. More

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