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Hangover Helper: The Corned Beef Cheek Hash from Craigie On Main, Cambridge MA

Hangover Helper J. Kenji López-Alt 3 comments

Beef cheeks are braised until meltingly tender, the rich liquid enhanced by the rendered fat from the beef. If you're lucky, you'll get there on a day when they couple the beef cheeks with a few chunks of corned beef tongue. Tiny cubes of potatoes, turnips, celery root, squash, and onions are roasted until deeply browned, and the whole mess is topped with a perfectly poached egg. More

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