Refreshing, thirst-quenching, and nose ticklingly bubbly, the appeal of soda is easy to see. But if you don't feel like drinking high fructose corn syrup or artificial sweetener, what's a soda lover to do? Make your own, that's what.
'contests' on Serious Eats
Author and ice cream enthusiast Adam Ried sees the milkshake as a blank canvas, a sweet and creamy medium to which all sorts of flavors and textures can be incorporated. In Ried's fabulous Thoroughly Modern Milkshakes he goes way beyond chocolate, vanilla, and strawberry with daring milkshake creations such as mocha-cardamom, raspberry-rose, and lemon-buttermilk.