The true "work" of a touring comedian isn't what's done on stage—it's what it takes to get there. And I don't mean that in the "How do you get to Carnegie Hall? Practice!" sense, either. I'm talking about plain old crappy travel. Spending nearly all of your waking hours in a car with another man for multiple days in a row will force you to develop methods of breaking the monotony together. And inevitably, around the three hour mark, things start to get weird.
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Starchy, sloppy, and utterly satisfying, poutine is classic Québécois drunk food so it makes perfect sense to indulge in the stuff the morning after when you're suffering from the dreaded gueule de bois. Chez Ben, an unassuming little diner in Manchester, Connecticut specializes in French Canadian fare including this hangover slaying Breakfast Poutine ($6.50/$8.50). It's a heaping pile of home fries, scrambled eggs, cheese curds, brown gravy, and your choice of bacon, ham, or sausage served with buttery wedges of toast. Depending on your feelings about A.M. pâté you can upgrade your plate with a side of Creton (a "cold Canadian meat spread" according to the menu) for an extra $2.15.