We braved weak cups and weaker circuit breakers to test out three higher-end home drip coffee makers, each of which aims to bring a higher quality experience to the automatic-drip (coffee) table.
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The Cafe Solo's principles of superbasic immersion (rather than gravity-down extraction as in cone-style drippers) are ideal for truly bringing out dimensions of flavor in a coffee, and can be likened to the just-put-grounds-in-water mode of "cupping" that is used to professionally evaluate coffees for taste and quality.
Breville hopes to throw as much commercial-grade technology as possible at the home game, emphasizing that the dual boiler technology—famously popularized by the commercial duty Synesso machines, also Australian—will be the ticket in leaping ahead of the competition.