'coffee vocabulary' on Serious Eats

Know Your Beans: A Field Guide to Coffee

Even if you're just a casual coffee lover, you've got a basic bean-spotter's vocabulary down, I'm sure. "Dark roast" is going to look darker than "light roast", and things called "Italian", "French" or "Viennese" may be distractingly dark and shiny. But have you ever explored the layers beyond—or even before—everyday roasted coffee? We offer this first in a series of pictorial field guides to help expand your visual vocabulary, one bean at a time. More

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