The long history of coffee features woefully few prominent women, but those who do stand out do so in spades. One of the toughest cookies in the caffeinated timeline remains an inspiration to female business owners today: Alice Foote MacDougall, a ground-up entrepreneur and coffeehouse owner who epitomized success in hard-scrabble early 20th century New York.
'coffee history' on Serious Eats
There weren't always interns balancing precarious armloads of lattes for everyone in Accounting, and not every office or factory break room had a bottomless supply of bad-but-free sludge boiling away on a hot plate all day, but nowadays nobody would know what to do without the coffee break. Today, we'll investigate the history of this workaday ritual.
Many folks swear by their cappuccino as a kind of morning savior, but did you know the drink's name has supposedly a blessed history? Today, we'll look into how the most sacred of coffee drinks came to have such an evocative appellation.
Can it be that the French press was actually invented by—sacrebleu!—an Italian? Today, we'll investigate the origins of this user-friendly coffee brewer.
What would family reunions and church-basement get-togethers be without the humble coffee percolator? One of the earliest "modern" coffee-brewing tools, these were originally intended for small-scale home use and could be heated on a stove; though electric versions are more common in commercial environments today, millions of folks still rely on percolator technology to brew their morning cup. Today I'll offer a little about the history of this type of coffee maker, its inventors, and innovations.
Sure, the English might love their tea, but did you know they've long been coffee fanatics, too? Check out this little docu-short about the cafe life of London in the swingin' late '50s and early '60s.
Nothing makes a better partner for a great cup of coffee than a good book to scan while sipping. Whether you're looking to learn more about the history of that beautiful elixir, or to simply be transported to its tropical habitat (for better or worse), here are five titles that belong on any bean-lover's bookshelf.
Coffee practically had to travel around the entire globe before landing in Kenya, Rwanda, and Burundi. But why did it take so long for this Ethiopian-native plant to reach such nearby natives?
The mental picture we have of Juan Valdez both raises and answers some interesting questions about coffee in the southwestern hemisphere. We know how coffee first made its way there (initially thanks to the Dutch, French, and English), but what happened once it arrived?
Thank heavens the Earth ain't flat, because the New World is an incredibly significant coffee-producing region—thanks in large part to the plants being shuffled around by European colonial powers gaining ground hither, thither, and yon. We're about to follow the Dutch and, subsequently, the French around the world on this caffeinated history trip.
Though no coffee's grown there, Europe has been coffee-driven since at least the 16th century. But how did that heady liquid wind up in cups throughout the Continent in the first place?
Both the cultivation and the culture around a coffee crop can differ wildly from place to place, origin to origin, as traditions are handed down through generations. Our third stop along the timeline of coffee's trip around the world is the vast Ottoman Empire, which is responsible for brewed coffee's first trips west through Europe.
This is the second column in a series exploring the history and lore of various coffee origins. Today, we'll follow our favorite beans as they venture out of the motherland for the first time, making a pit stop in Yemen.
How did coffee get planted around the world, and how much does terroir play into cup flavor? We'll spend the next few columns exploring the history and lore of various coffee growing regions, starting with the place where it all began: Ethiopia.
During the late 19th and early 20th century, Italy's Industrial Revolution was in full force, with big, cranking industries popping up faster than you can say "a-pizza pie." Before long, factory bosses noticed how much more productive their drones after a coffee break. But there was one big downside: The coffee break took too darned long.