So you're already on board with the idea that your grinder is critical to making good coffee at home. But...do you maintain it? Crusty, crispy, bean-crumb-filled, coffee-oil soaked grinders can suck the joy out of your brew. A little diligence and regular care will keep things up to snuff—the first step is admitting you have a problem.
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You've got freshly ground coffee brewing in your French press, your timer ticking the seconds away until that precious four-minute mark. You're mere moments away from enjoying the first cup of the morning when—uh oh—the plunger won't depress. What's going on? Here's how to avoid a shattered French Press, and why it happens in the first place.