Latte, cappuccino, and macchiato are all familiar words on the menu of our favorite coffee shops, but what do these terms really mean mean—and how do each of these drinks differ?
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Do you ever feel like you could use a little translation at your local coffee shop, or while perusing the bags of beans at your favorite market? Here's the third in a multipart Coffee-to-English glossary, which will hopefully help you navigate the sometimes-complicated coffee lexicon. (Now all you have to do is work on perfecting your fake coffee-snob accent.)