'coffee' on Serious Eats

What You Taste When You Taste Sumatran Coffee

Why is Sumatran coffee so contentious? Coffees in Sumatra are traditionally processed using a method called Giling Basah, or wet-hulling, which results in a coffee that leaves the farm with a much higher moisture content than other methods used more popularly worldwide. Coffee processed this way tend to be described as herbaceous, spicy, wild, mushroomy, funky, earthy, and other things that may or may not sound good to you. More

Want to Open a Coffee Shop? Consider These 3 Tips First

12 years after opening my first coffee shop, I'm opening another—my sixth. I've learned a lot about opening and running coffee shops, some through making major mistakes. There's the obvious stuff (manage your cashflow, pay your taxes, etc.), the almost-as-obvious stuff (use good quality coffee, hire good people), and the stuff that nobody tells you about but may make the difference between running decent cafĂ© and a really great one. Today we'll focus on that last category of advice. More

How Japanese-Style Slow-Drip Coffee Brewers Work

Japanese slow-drip cold coffee brewers make a concentrate of patiently wrought coffee one drip at a time. These handsome towers use the variable of lots of time, not lots of temperature, to extract a brew that's more subtle and aromatic than cold brew methods that require steeping grounds completely in water. More

These In-Season Winter Coffees Will Melt Your Blues Away

Coffee (it's a fruit!) is fresher at certain times of the year. But keeping track can be a little confusing. Between what's arriving to roasters now, countries with multiple harvest seasons, and the time it takes coffee to travel from its country of origin to the roaster, it can be hard to know what's freshest. Want to drink what's best right now? More

Coffee Maker History: The Moka Pot

Though it's essentially a percolating device, Bialetti legend suggests that the machine was inspired by early clothes-washing machines which used a heat source to boil a pail of sudsy water and cause it to rise up out of a tube, which could be aimed at soiled laundry. More

Is Shade-Grown Coffee Better?

As a savvy coffee consumer, you know by now that a deep stack of feel-good adjectives like 'shade-grown', listed at the top of your coffee bag, may sometimes be deceiving. A coffee that's fair trade, organic, hand-picked, and roasted by people who've never been late to return a library book is better than a coffee that isn't, right? Could be—but what do you mean by better? Does shade-grown coffee taste better? Let's find out what it is to begin with. More

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