As winter rolls on and we ease into March I find myself itching for a tropical getaway. It doesn't have to be super fancy, just warm weather, some water to dip my toe in and a place to set my cocktail. Unfortunately the closest I'm going to get to that is my imagination and a good drink. But rest assured, with the right ingredients, a tropical getaway is only a few sips away.
'coconut milk' on Serious Eats
Rompope, the Mexican version of eggnog, and coquito, the coconut-enhanced Puerto Rican version, are poured and shared on nochebuena (Christmas Eve) and given out as gifts in festively wrapped bottles, but they'll fit in at any holiday celebration.