From The Kirkland Tap & Trotter in Somerville, Massachusetts comes The Storm Cloud, a deliciously herbal take on grapefruit soda spiked with Cocchi Americano and Fernet Branca.
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Raines Law Room's modern take on the Savoy original calls on Cocchi Americano, with its spine of quinine. "It dries out your cheeks a little," notes Meaghan Dorman, giving hers a surprisingly illustrative suck. Dorman showed us how to make this tasty cocktail at home.
Here's a good formula: take aromatized or fortified wine, serve on the rocks. Wanna get fancy? Add a splash of soda. (Ok, it's not that fancy. But it is delicious.)