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Homebrewing: How to Clone Your Favorite Beer

Homebrewing Peter Reed 11 comments

I have a favorite Italian restaurant in Minnesota. They specialize in handmade pastas tossed before your salivating gaze with delicious ingredients in a million different permutations. Each time I go, I think, "I could make this at home. I know most of the ingredients and I watched them put it all together. I got this." But I don't. More

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