Across the Ohio River from Cincinnati in Covington, Kentucky, Anchor Grill has been serving up crispy goetta and eggs for 67 years.
'cincinnati' on Serious Eats
I didn't happen to have a hangover to deal with a couple weeks back during a quick visit to Cincinnati with Laura Arnold (A.K.A. the Cincinnati Nomerati), but if I did, it would have trembled with fear as we dug into the huge plate of choriqueso at Taqueria Mercado downtown. I can't attest to the authenticity of the dish, but conceptually, it's a nearly flawless and peerless plate of junk food: hot, oily, warm-spiced, slightly sour chorizo sausage combined with gooey, oozy, melted cheese.