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How to Order Cider in a Restaurant or Bar

Chris Lehault 10 comments

A long cider list can feel daunting at first, but it is also the gateway to your new favorite cider. And once you know the lay of the land—and a few good questions to ask—choosing the right glass for any occasion is easy. More

4 Cidermakers to Watch in 2014

Chris Lehault 4 comments

By all indications, this year is going to be a year of easy drinking ciders that even cider newbies can love. More

5 Festive Ciders to Spice up Your Holidays

Chris Lehault 5 comments

If you haven't eaten at least two dozen cookies by New Year's Day then you are doing something wrong. Along with all that butter, cinnamon, and sugar, it's the time to reach for flavorful, full-bodied ciders. American cider makers have embraced these colder months by releasing ciders packed with cranberries, spices, and a big heaping of holiday cheer. More

Gift Guide: For Cider Lovers

Chris Lehault 2 comments

Whether your loved ones are gluten free gourmands or adventurous homebrewers, cider just might be on their holiday wish lists. We're here to help with gift ideas: books, bottles, gear, and even a weekend getaway that your favorite cider lover is sure to enjoy. More

The Best Ciders We Drank at Virginia Cider Week 2013

Event Recaps Chris Lehault 1 comment

We went down to Virginia and were pleased to discover that 2013 was a great year for local cider from longstanding cider makers and fresh new ones. More

A Pisco Sour for Fall: The Shutdown Cider

Lizz Schumer Post a comment

It starts off with pisco, made tart with fresh lemon and balanced with a splash of simple syrup. Bar Keep's Chinese Bitters and a little spiced cider add an aromatic fall twist. More

The Serious Eats Guide to Thanksgiving Cider Pairing

Chris Lehault 2 comments

The answer to the Thanksgiving drinks conundrum: you just need 3 bottles of cider. Here are our picks. More

Highlights from Franklin County CiderDays 2013

Event Recaps Chris Lehault Post a comment

For nineteen years—long before every magazine was telling us that "hard cider is easy choice for fall"—farmers and cider makers in western Massachusetts have gathered to celebrate autumn and their region's long relationship with apples. Originally a small harvest festival for local producer West County Cider, CiderDays has grown into the most recognized cider event in the United States. More

Spiked Hot Cider: 5 Fun Variations to Make at Home

Recipe Roundups María del Mar Sacasa Post a comment

Every Saturday during the fall, the farmers' market in my neighborhood becomes an urban orchard, with countless varieties of apples spilling out of rickety crates. I always stop at the hot cider stand; something about the sharpness of the air and the cutting edge of wind turns warm apple cider into an antidote. The antidote becomes even more powerful with a splash of liquor. Here are five recipes to inspire a little boozy cider celebration. More

A Spicy Twist on Fall Flavors: How to Make Danny Louie's Vasco da Gama

Nick Guy Post a comment

By combining bourbon, Scotch and homemade garam masala-spiced apple syrup, you get a delicious play on fall flavors that'll warm you up from the inside. More

Highlights from New York Cider Week 2013

Event Recaps Chris Lehault 4 comments

This year's celebration featured Hudson Valley cider makers alongside those from Virginia, New Hampshire, and Vermont...as well as producers from France and Spain. Here's a look at the best ciders we tasted during NY Cider Week. More

Cider Apple Guide: Bittersharps

Chris Lehault Post a comment

When I first learned there were more—many more—apples than I could find at my local Shoprite, I went on a mission to try every one of them. But I didn't want to try them in the delicious, fermented form for which they were intended. I wanted to pull each cider apple off the tree and take a big ol' bite out of it. Because if you are really into cider, then you can handle the coarse, papery fruit that's often referred to as 'inedible?' Right? I was sure that once I got past that first bite—like spitting out that first sip of hard liquor—there would be a world of wonder beneath. Well, I was wrong. More

Cider Apple Guide: Bittersweets

Chris Lehault 1 comment

If there is one style of apple prized above all others by American cider makers, it's the bittersweet apple. Affectionately referred to as a "spitter," these apples are low in acid, high in tannin, and impart the classic flavor of finer French and English ciders. At first bite, most would consider bittersweet fruit inedible. But what is ill suited for the fruit bowl is ideal for the cider press. More

20 Ways to Use Apples in Cocktails

Recipe Roundups Maggie Hoffman Post a comment

Here are 20 recipes for cocktails, punches, and toddies that bring apple flavor to the forefront, just in time for autumn sipping. More

3 Hard Cider Cocktails to Make at Home

Recipe Roundups Autumn Giles Post a comment

Hard cider—crisp, effervescent, and tart—is ideal for mixing into cocktails. Here are three recipes to get you started. More

Cider Apple Guide: Sharps, Sweets, and Sharp-Sweets

Chris Lehault 3 comments

Most of the trees bearing traditional cider apples in the US were replaced during Prohibition, and even though American cider makers are planting hundreds of acres of cider fruit trees each year, those trees aren't bearing a ton of fruit just yet. In the meantime, the same varieties you see at your local grocery story—favorites such as Gala, Golden Delicious, and Granny Smith—provide the base for most American cider today. Thankfully, when blended with more structured cider fruits, these apples can still make a fine cider. More

The Best Ciders We Tried at Washington Cider Week 2013

Event Recaps Chris Lehault Post a comment

Washington State offers a range of ciders unlike those in any other part of the world. We spent the last few days touring the state from glass to glass to find the best ciders this hotbed has to offer: here are the highlights. More

Rosé Ciders to Try this Summer

Chris Lehault 3 comments

There is no better conversation starter in the world of cider than pouring a rosé cider. After all, apple juice is yellow, right? But this cider is pink. Or crimson. Are there grapes involved? Perhaps berries? At best, most people assume food coloring or some sort of extract is added to the cider. Most people are wrong. More

5 Simple Cider Cocktails to Make This Summer

Recipe Roundups The Serious Eats Team 4 comments

These easy drinks are light, tart, and refreshing, slightly fizzy and not too alcoholic—just right for cooling off on a muggy day. More

The Best American Ciders in Cans

Chris Lehault 5 comments

Whether summer finds you hiking a trail, barefoot on the beach, or just relaxing in the backyard, easy-drinking cider that comes in cans is the way to go. More

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