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Beer Pairings: What to Drink with Chili Verde

Beer Pairings Michael Agnew 3 comments

One approach to pairing beer with food is to think about "light" and "dark." By this I don't mean color. By light and dark I mean the types of flavors in both the dish and the dram. Light flavored foods call for dry beers with those same fresh fruity and spicy qualities: k├Âlsch, pilsner, wheat beers, and citrusy pale ales. More

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