I must say, I have never seen a restaurant that respected wine more than Charlie Trotter's. Many times I experienced the now-legendary adaptations of dishes to the wine on the table. Once I asked Charlie, "Did you really change that dish because I'd ordered (X) wine?" He said, "Of course I did; we do it all the time. What's in the bottle can't be changed, but I can tweak a dish to make the match work perfectly."