'cellar' on Serious Eats

How to Stock Your Wine Cellar

If you've really gotten into wine and you want to stash some away to drink at its peak in 5 or 10 or even 20 years, what sort of cellar space makes sense? What kinds of wine should you put in there? How many bottles of each? More

An Epic Vertical Tasting of Dogfish Head's World Wide Stout

I begged, borrowed, stole, and traded beer with weird strangers on the internet for 3 years until I had a pretty respectable collection. Dogfish Head sent along the 2010 and 2011 batches, plus a sneak-peek taste of the 2013 vintage. It was on: a vertical tasting of damn-near every Dogfish Head World Wide Stout that was ever made. More

Aging Beer: 6 Tips to Get You Started

While all beer will evolve over time in the bottle, can or keg, there are a handful of brands that will change for the better. Essentially, allowing your beer to age under ideal conditions can mellow, pleasantly oxidize, and develop the beer's flavors in a truly delicious way. Here are a few tips and a bit of advice to get your beer cellar started. More

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