'caramel' on Serious Eats

Drinking the Bottom Shelf: Hiram Walker Pumpkin Spice and Caramel Apple Liqueurs

I claim to like autumn, but the truth is I'd be perfectly happy with a dozen Julys a year. After a snowy October weekend of hermitism and the accidental introspection that creeps up on you after the seventh whiskey-and-I-think-there's-some-Sprite-in-there-or-maybe-sour-cream, I've come to the conclusion that I've never really liked the changing of the seasons except when they change into summer. I think I just say I like fall because so many of the rest of you do and I don't want to look like a grump all the time. More

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