'canada' on Serious Eats

Coffee Methods: Reasons to Love a Longer Espresso Shot

For those who've even heard of it on American shores, the Caffe Allongé is, to many, much-maligned. And that's no surprise: US specialty coffee trends have definitively shifted towards the short shot—ristretto, or restricted, espresso pulls that draw a small amount of concentrated espresso with intense flavor. The allongé is considered strange, at best, by those who've embraced the ristretto trend. But to make a short story long...there's more to the allongé than a style mysteriously popular in Quebec. More

6 Unusual Beers From 'Bières et Flavours' Festival in Chambly, Quebec

At the end of every summer, thousands of Quebecois flock to Chambly, about 20 minutes outside of Montreal, for the outdoor "Bières et Saveurs" (or "Beer and Flavors") festival alongside the Richilieu River. For four days, the idyllic grounds surrounding the 18th-century Fort Chambly become a miniature city of tents, taps, spits, and stages, with over 70 breweries decanting some of the province's most inventive artisanal brews. More

Tales of the Cocktail Takes the Show to Canada

Last week the organizers and sponsors of Tales of the Cocktail brought this signature New Orleans event to Vancouver, B.C. How did the event function in another, less notoriously party-hearty city? Did it translate into Canadian? After spending several days in Vancouver for before-and-after celebrations, as well as for the main event on Monday, I can say with a little surprise that the answer is "mostly yes." More

More Posts