'burger king' on Serious Eats

Burger King's New Smoothies and Frappés

Most of my favorite foods come in liquid form. I stick mainly to beer and soup, but come spring I like to work the occasional smoothie into the mix as well. I make more smoothies at home than I order out, however, because the take-out models tend to be too expensive for a snack and not substantial enough for a meal. Restaurant smoothies aren't insubstantial in terms of calories—you easily can cram several hundred calories and triple-digit grams of sugar into a fruit smoothie—but rather in terms of "Wait, that wasn't lunch; that was a very sweet pink thing that required no chewing." More

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