'bum wine' on Serious Eats

Drinking the Bottom Shelf: Richards Wild Irish Rose

One of the signature—and Bottom Shelf-relevant—oddities of Cambridge, Mass., is that so many of the civilians operate in states of sartorial disarray. I tend to be a bit undersheveled myself; my nicest t-shirts are the ones with the bleach stains, because at least they indicate onetime proximity to a cleaning process. But even though my Sunday-best liquor distributor freebies have bathroom-cleaner scars, I still never feel underdressed around here. More

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