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Taste in Technicolor: We Try the Brunch Cocktails at Alder in NYC

Where to Drink: New York Roger Kamholz 1 comment

Alder bar director Kevin Denton's dinnertime drink menu includes what I contend is a mighty nifty feature: the option to order several of the cocktails as "shorts." You get less than a full drink and pay half of the full price. For instance, you can have yourself a Bloody Mary tasting by ordering a trio of shorts. Our favorite: the Yellow Light, a bright, savory-sweet combination of pineapple, yellow pepper, and jalapeƱo tequila. More

First Look: New Brunch Cocktails at Saul at the Brooklyn Museum

First Look Maryse Chevriere 2 comments

At Saul's new home at the Brooklyn Museum, they've introduced a brunch and lunch service with a new list of cocktails to match. More

Hangover Helper: Green Eggs and Ham from Mar'sel at the Terranea Resort in Los Angeles

Hangover Helper Farley Elliott 3 comments

The redefined Green Eggs and Ham at Mar'sel at the Terranea Resort is the perfect cure for a high class hangover. More

Hangover Helper: Goetta and Eggs at Anchor Grill, Covington KY

Hangover Helper Jacqueline Raposo 6 comments

Across the Ohio River from Cincinnati in Covington, Kentucky, Anchor Grill has been serving up crispy goetta and eggs for 67 years. More

How to Host a Mother's Day Beer Brunch

Beer Pairings Michael Agnew Post a comment

If you're looking for something a little more creative than a Bellini and scrambled eggs, consider a Mother's Day celebration that forgoes the grape in favor of the grain. Invite Mom over for a beer brunch. Here's what to make and which beers to serve alongside each dish. More

First Look: Brunch at El Cobre

Where to Drink: New York Maggie Hoffman Post a comment

When the people behind a bar as serious as Cienfuegos in the East Village decide to serve brunch, they don't half-ass the drinks. No boring mimosas here: the cocktails included with the $13-15 brunch prix fixe are complex and flavorful additions to your meal. More

Morning Cocktails, When 'Rise and Shine' Meets 'Bottoms Up!'

Paul Clarke 9 comments

Many people may consider Bloody Marys and mimosas de rigeur for weekend brunches, but the world of breakfast cocktails is much bigger than most may think. As David Wondrich points out, many nineteenth-century cocktails were designed to be consumed well before the sun was over the yardarm, and were utilized to help the drinker brace up during the morning after a long night. More

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