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Serious Beer: Braggot

Beer Reviews Nick Leiby 2 comments

Braggots are hybrid beers—part barley-based ale, part honey-based mead. In ye olde Viking times, they were made by mixing the two beverages together; presumably you stirred them into a plundered goblet or a spare Grendel skull you had lying around. However, modern brewers who produce the style tend to mix the honey and malts together before fermentation begins rather than blending two separate batches afterward. More

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