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Snapshots from Turkey: Boza, the Fermented Millet Drink

Carey Jones 1 comment

There are more than a few foods in Turkey that sound strange to outsiders: chicken breast pudding, lamb's intestines, sheep's head sandwiches (more on that in a future post!). I'd definitely put the drink boza in that category—fermented millet, thick and sweet and a little, well, slimy. More

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