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Fresh Suds and Friendly Service at Paulaner Bräuhaus, NYC

Where to Drink: New York Roger Kamholz 7 comments

The only Paulaner Bräuhaus in the western hemisphere recently landed in New York City. More

First Look: New Spring Cocktails at Il Buco Alimentari e Vineria, NYC

First Look Maryse Chevriere Post a comment

"With the new spring cocktail list there's a big change in terms of seasonality, of course—things that are lighter, more refreshing—but also a philosophical shift where we're focused on making drinks that are more cohesive with the food," explains Sean Kelly, bar manager at NoHo's Il Buco Alimentari e Vineria. More

First Look: All of the Cocktails at Pearl & Ash, NYC

First Look Maryse Chevriere Post a comment

They say that necessity is the mother of invention. At the freshly opened Bowery restaurant Pearl & Ash, the need was for a list of cocktails that fit within the constraints of the space's wine and beer license. Their creative solution? A collection of mixed drinks that feature beer and fortified wines like sherry, port, and vermouth as the base ingredient. More

First Look: New Gin Cocktails at Madam Geneva, NYC

Where to Drink: New York Maggie Hoffman 1 comment

Gin was once known as 'Madam Geneva', so it's no surprise that Laura Lashley and Naren Young's new cocktail menu for the Bowery bar by that name focuses exclusively on the juniper-enhanced spirit—but it's hardly a limiting factor. "The menu really has something for everyone," says Lashley, "even those who come in thinking they're not big fans of gin. These are all balanced and accessible drinks that bring a fresh element and an herbal element that ties in nicely with the food." They have 29 different gins currently stocked in the bar, and the new cocktails feature a range of different gins picked to pair well with ingredients such as kalamansi, star anise, yuzu, Vietnamese mint, kaffir lime, and Thai basil. More

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