'bourbon' on Serious Eats

The 10 Best Budget Bourbons

We're lucky, as bourbon drinkers. The bourbon industry has the resources and capacity to make massive quantities of corn juice, and the expertise to do it well. This means that you can find plenty of good bourbon on a budget. Now, that's not to say every budget bourbon is good, heck no. Some of it is dreck. But look around, and you'll find the good stuff easily enough. More

How to Make Mayahuel's Black Star

The best comforts transcend seasons: a soft scarf, pie a la mode, a good Bloody Mary. At Mayahuel in New York's East Village, the warm-spiced Black Star is one such year-round pleasure. "This became part of what I called my Indian Winter menu," says Philip Ward, co-owner and bartender, who added the Black Star to the menu as spring started to creep in. "We've been selling the bejesus out of it." More

New Wild Turkey Bourbon: Russell's Reserve Small Batch Single Barrel

Being the Master Distiller of a mega-brand of bourbon has its perks. Jimmy Russell, the steady hand behind Wild Turkey, not only has the distinct pleasure of working with his son, Eddie (Associate Master Distiller), but also has the chance to stake his territory on the bourbon landscape. His latest release, Russell's Reserve Small Batch Single Barrel, brings to the market one authoritative vision of what bourbon ought to be. And it's a vision we can get behind. More

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