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Drinking in Season: Philly Smash

Drinking in Season Kelly Carámbula Post a comment

Created by Rob Gourlay at the Esquire Tavern in San Antonio, this cocktail takes a minimum amount of effort to produce maximum flavor—something we can all appreciate when the heat gets oppressive. I used black raspberries, red raspberries, and blueberries, but you can use any combination you like. More

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