This recipe combines the tropical flavor of fresh pineapple with the tang and lovely blush color of blood oranges, one of winter's tastiest and prettiest citrus fruits. A dose of parsnip juice rounds out the sharpness of the other two ingredients and brings a smooth, rich texture to this invigorating cold weather drink.
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I was well into my twenties before I first saw citrus growing on a tree. But even under fluorescent grocery store lights, blood oranges, grapefruits, and Meyer lemons seem like small miracles, coming into season just as we're deep enough into winter that we start believing that nothing will ever come into season again. These 3 booze-free drink recipes are a great excuse to treat yourself to some bright, fresh citrus.
At a dinner I attended recently, children were served Gavioli's Blood Orange Sparkling Juice instead of sparkling wine. Curious, I poured myself some, filling the flute with tiny bubbles and a beautiful deep orange hue. I was hooked on my first sip; it's a far cry from the sugary Martinelli's that I grew up with.