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Beer History: The 'Other' Sour Beers

Lisa Grimm 3 comments

Even among the craft beer cognoscenti, sour beers were something of a rarity just a few years ago; the New York Times noted that less than a decade ago, sour beers of all sorts could only muster up 15 entries at the Great American Beer Festival. Last year, there were 149, in four separate categories—certainly an indication of growth. While it's true that the majority of sour beers available today are of Belgian origin, (and there is much variety among those) there is plenty of historical precedent elsewhere for sour styles of beer. More

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