Here is your list of true beer essentials in San Francisco, Oakland, and Berkeley: the bars, restaurants, and breweries that curate the most epic beer menus, employ staff who bleed amber, and take the extra step with great food pairings or an ambience that makes you feel like you just warped to Brussels.
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Alex has partnered with Jay Goodwin, former Head of Barrel-Aging at Orange County's sour-happy The Bruery, and Jay's father, Brad, to create the Rare Barrel. On the verge of licensing approval, they will produce exclusively barrel-aged sour beers. Their first stainless fermentation tank is arriving as I type this.
When it's fresh and crisp, served on draft from a well-maintained line, there's not much that can beat a pilsner on a hot day. But imported pilsners are often over the hill by the time they make it here. Trumer's answer: they brew fresh pilsner in Berkeley, following the recipe and using the same base ingredients as the Trumer brewery in Austria, so you can drink it fresh.