Girly classics like mimosas and bellinis are popular morning cocktails for a reason: they're effervescent, fruity, and perfect for washing down a frittata and a yogurt parfait.
'bellinis' on Serious Eats
There's nothing wrong with classic brunch drinks, and we wouldn't turn down a Bellini made with puréed white peaches and prosecco. But the fruit + sparkling wine formula lends itself beautifully to all sorts of breakfast-friendly cocktails, and you might as well get creative. Here are two unusual Bellini variations that we enjoyed recently.