I know what you're thinking. "Here's how to pair beer with Mexican food: insert lime into Pacifico. Drink." I won't tell you not to drink your Coronas, Pacificos, and Tecates, but other beers can offer some serious south-of-the-border beer pairing satisfaction. Just like a well-made sauce can improve a dish, a well-paired beer can make any meal just a bit more awesome.
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If anyone understands the relationship between cheese and beer, it's Steve Jones, owner of Portland, Oregon's Cheese Bar. Here's his advice on learning to pair your favorite cheeses with their best beer match.
Some beer and food pairings are classics, but we asked our Cicerone crew for the weirdest—and most surprisingly successful—pairings they've discovered. Have you tried any of these pairings?
Pizza makes us happy, and beer makes us happy, and the two together make us really, really happy. We asked our beer pros for their tips on the ideal pairing for pizza, from a classic Margherita to the guilty pleasure of pizza Hawaiian-style.
Whether the holidays make you think of sugar plums and snowmen or overly opinionated family members and a roast burning in the oven, there's one thing that seems to draw folks together like nothing else this time of year: booze. Here's our guide to the best beer options for several possible holiday feasts.
Smoked beers are truly awesome with food.
Pairing drinks with any food isn't as simple as just matching flavors—there are other elements at play that can gloriously make (or disastrously break) the match. Here are a few things to consider when you're pairing beer and dessert.
A few pros—including Garrett Oliver of the Brooklyn Brewery and Jordan Salcito of Momofuku—tell us which beers, wines, sakes, and ciders we should be sipping with each style of ramen.
Beer pairings that will seriously punch up your seafood feast.
Beer lovers often brag that when it comes to food pairing, beer will beat wine every time. But even so, there are some foods that just seem to resist a beverage match. We asked 8 beer experts for food-and-beer pairings that prove difficult.
We asked our crew of beer experts for their favorite burger-friendly beers, the ultimate pairing for a summer day.
With the tips I have for you today, you'll be primed to host the most awesome beer and cheese tasting party ever...and you and your guests might even learn something along the way.
Grilling season is officially upon us, and we're celebrating with beer. But while you're stocking up on sausages, ribs, chicken thighs, and steaks, you might want to pick up some beers that will be particularly well suited for your grilled feast. Our beer experts are on hand to suggest a brew that will make everything taste better together.
If you're looking for something a little more creative than a Bellini and scrambled eggs, consider a Mother's Day celebration that forgoes the grape in favor of the grain. Invite Mom over for a beer brunch. Here's what to make and which beers to serve alongside each dish.
What better way to woo your sweetest than a multi-course meal paired with beer? Skip the restaurant prix fixe scams and get cozy at home, cooking an aphrodiasical dinner together and sipping some delicious beer parings alongside each dish.
Whether you're hosting a cookie swap party or delivering some gifts by way of reindeer-and-chimney, consider pouring a beer alongside your holiday dessert.
In my world, Pilsner is the perfect beer. Poured into a tall, tapered glass and capped with a fluffy inch of white foam, its brilliant golden hue has a way of making me seriously thirsty. It's also a great accompaniment to a wide range of dishes.
Wheat beers tend to be a love-'em-or-leave-'em proposition. People either like them or they don't. For some it's the sharp taste of the wheat that turns them either on or off. For others it's the banana and clove flavors of the yeast used in German varieties. But it's these very peculiar properties of wheat beers that make them fantastically food friendly and perfect for lighter summer fare.
As a Serious Eater, you've mastered the art of the dinner party. Your kitchen table for six leafs out to seat twenty, the last time you hosted a potluck, everyone brought booze, and the clicking of your barbecue's ignition is followed closely by hastened footsteps and the tell-tale ring of your doorbell. You're a whiz in the kitchen, and everyone knows it. It's time to take it to the next level. The right beer, paired with your killer eats, will create satisfaction beyond the sum of their liquid and solid parts. Here's how to go about hosting an awesome beer dinner, in 8 easy steps.
With their hopped-up intensity they easily overwhelm most foods and seem harsh and astringent with many dishes that can stand up to them. For my palate they're a bit too bitter and boozy for sweet dishes and add too much fuel to the fire for spicy. But that doesn't mean you should take double IPA out of your pairing toolbox altogether.