'baristas' on Serious Eats

Favorite Coffee Spots From Off-Duty Baristas

Savvy eaters know that discovering great restaurants sometimes means following the best chefs after hours. But while Eric Ripert can turn a late-night-snack spot into an overnight sensation, would you trail your favorite top-notch barista to their go-to cafe after they finish a shift? Three baristas share their favorite spots. More

Bringing Coffee to Grand Cayman by Training Four Baristas in Two Weeks

Artisan coffee has flown south and landed on the beautiful shores of Grand Cayman in the Cayman Islands. The Brasserie Market, a streamlined café geared towards the expat business people of the island's capital George Town, happily welcomed Barrington Coffee (BCRC) to its new home away from home. Barrington, located in the Berkshires in Massachusetts, is a true independent roaster consisting of eight employees and has been passionately roasting coffee since 1993. Owner of The Brasserie Market, Lisa Flowers, hired me to train her staff and act as her official consultant on anything coffee. More

Barista in the Wild, Part 5: The Future of the Coffee Shop

It might be the largest Starbucks I've ever seen—or at least it appeared to be. As the first LEED-certified store in the company, the intention is to pave the way for future locations. In typical down-home coffee shop style, they offer drinks "to stay." No prices on the menu board means you should come with at least five dollars and cross your fingers. Employees encourage a cup of Clover-crafted coffee, made with small batch beans ground to order and miraculously prepared to enhance the flavor profile. More

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