'bananas' on Serious Eats

DIY vs Buy: Banana Liqueur

Bananas don't get much play in the cocktail world because they're mushy and fibrous, making them impossible to juice and gross to muddle. Even when the blender is out, poor old banana is frequently left out of the cocktail party. But the vibrant, tropical flavor of bananas tastes amazing in drinks, especially ones made with rum. More

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