In some circles, Concords are touted as the ultimate grape. These three cocktails showcase Concords with a fresh puree and an easy Concord grape syrup. They're worth whipping up for the color alone, but the flavors would impress even if your guests were blindfolded.
'autumn' on Serious Eats
By substituting rye for some of the barley in the mash, brewmasters give these beers a hint of spicy warmth and a touch of rye-bread flavor.
Now that the nights are cooler and the leaves are starting to change, I'm looking at aged spirits with renewed enthusiasm, and one style of spirit in particular: Calvados.