'austin' on Serious Eats

First Look: Cocktails at Qui in Austin, Texas

When diners arrive at Paul Qui's long awaited formal restaurant, simply named qui, they are first escorted to the bar, where bar manager Michael Simon and his team shake up pre-dinner beverages that can also be sipped on the restaurant's spacious patio. "There are lots of savory elements to the drinks," said Simon. "They're boozy but balanced; salty, sweet, and sour, so they can pair well with food." More

Where to Drink Coffee in Austin, Texas

For those who plan to spend their trip to SXSW—or any trip to Austin, really—staying up late and, maybe, possibly, consuming lots of tacos and booze: a solid morning (or afternoon or even evening) coffee is going to be of the utmost importance. Thus, we offer a quick guide to some of the finest cafes in this land of sensory indulgence. More

Hungover in Austin? Go To Torchy's Tacos

There's nothing on the menu at the several branches of Torchy's that wouldn't send a hangover back to the depths from whence it came, but might I make a few suggestions? We've already told you about The Dirty Sanchez, with its fried poblano, scrambled eggs, and guacamole, but the Independent is another strong contender for best-in-show: a slab of deep-fried breaded portobello mushroom perched not-so-daintily on a pile of fresh corn kernels, piled with pickled carrots, avocado, queso fresco, and a squirt of ancho chili aioli. Did I say "perched not-so-daintily"? What I meant was "slammed raunchily". More

The Best Margaritas in Austin, Texas

It's rare to find a bar menu in Austin that doesn't have at least one margarita on it, and it's no wonder that this simple concoction is so well loved under the Texas sun. The combination of lime, tequila, and orange liqueur has the ability to quench thirst and make even the worst heat more bearable. We drank our way around Austin to find the best examples possible. More

Ring in the New Year with 5 Punch Recipes from Austin, Texas

Mixing punch is a fun and festive way to serve up cocktails without the fuss, especially for New Year's Eve. Punches are intended to encourage socializing—break out the big bowl and the ladle, hand everyone a glass, and the party has officially started. We polled a few of our favorite Austin-area bartenders for punch recipes, and the results are festive, bright, and easy-drinking. More

Hangover Helper: Frito Pie at Lamberts in Austin, TX

Growing up in Texas, the state where experienced my first hangover, you learn, eventually, that some of the best foods when you are sober are also the best for your hangover. Nothing better sums up Texas eats for me than these three items: brisket, queso*, and Fritos. The first two I only recommend eating in Texas and the third, while nationally available, is a Texas original. More

Where Bartenders Drink in Austin, Texas

They shake them, strain them, and pour them, but where do they drink 'em? Austin is home to many great bartenders who can make a mean drink. They also listen to guests ramble on about their problems, break up bar fights, and clean up spilled beers. After a long shift, it's their turn to unwind. We asked 8 bartenders about their favorite watering holes, whether they're looking for craft beer, calm outdoor space, or classy cocktails. More

Hangover Helper: Tamale Breakfast at Bouldin Creek Coffeehouse and Café in Austin, Texas

Vegetarian boozers are lucky in Austin. They can't rely on bacon and egg breakfast tacos to cure their hangovers, but at least they have Bouldin Creek Coffeehouse and Café. This combination coffee shop and restaurant serves fresh vegetarian sandwiches, tacos, and other satisfying fare at bargain prices. There's no need to drag yourself out of bed too early because breakfast is served all day. You'll enjoy your meal in a bright and inviting space among a quirky crowd of aging hippies and young hipsters. More

5 Whiskey Cocktail Recipes from Haddingtons in Austin, Texas

The menu showcases a pretty wide range of classic and modern cocktails, but their collection of creative whiskey libations is particularly impressive. On chillier evenings (by Texas standards), you'll want to unwind with a Duck Fat Sazerac (and an order of the velvety truffle egg custard on crusty bread.) Not in Texas? You can still enjoy Brandon Burkart's drinks, since he was kind enough to share the recipes with us. More

Coffee Profile: Cuvee Coffee in Austin, Texas

Texas might be famous for many of its culinary contributions—brisket barbecue, for instance, and a sizzling-hot platters of fajitas—but coffee? Maybe not yet, but Mike McKim of small-but-mighty Austin-based specialty coffee roaster Cuvée has something to say about that. More

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