'armagnac' on Serious Eats

Warming Up to Brandy-Based Cocktails, Even After the Holidays

With a few notable exceptions (including a battery of yuletide drinks), brandy isn't high in the rotation for many cocktail drinkers, a casualty of its relatively high price (for better brands—as with any spirit, there's a bottom shelf that for most purposes is best avoided) and a robust flavor that can be a challenge for those who don't usually venture far beyond a simple vodka martini. It wasn't always so. More

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