American's love for cider never really returned after the repeal of Prohibition. But almost a hundred years later, American cider is once again on the rise.
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By substituting rye for some of the barley in the mash, brewmasters give these beers a hint of spicy warmth and a touch of rye-bread flavor.
We tasted ten brown ales—from bright, hoppy ones to the sweet and pruney. Whether you're looking for something bitter to see you through the World Series or a more warming, chocolately beer on a rainy night, we have favorites for both.