'alto adige' on Serious Eats

Riesling Report: St Michael-Eppan Montiggl Riesling 2009, Alto Adige

From a cooperative in Northeast Italy, grown on steep limestone slopes. This is a powerful wine—the first sip is like sucking on an icicle. It's lean and chiseled, with a barbed acidity. A bit of a shock to the palate, with a core of gravel. Austere, citric, less tangy than dry, like freeze-dried limes and grapefruits. A tiny touch more sweetness might bring out the fruit more—this wine is dry as a desert bone. More

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