If you're going for booze and spice and everything nice this fall, a bottle of allspice dram is a worthwhile purchase. (Or you can mix up your own version at home with our recipe.) Here are five drink ideas that use this autumnal ingredient.
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"I was looking through older cocktail books, and saw a Wild Redhead, which had an awesome name but it was a really boring drink—just Cherry Heering and lemon juice," recalls Meaghan Dorman, the (red)head bartender at New York's Raines Law Room. She spiced it up with some allspice dram and blended Scotch, and the Wildest Redhead was born.
For years, allspice dram was damn-near impossible to find in the States. I get a little grumpy when there's a cocktail ingredient everyone is raving about and I can't find it anywhere. So a few years ago, just the mention of allspice dram made me a bit unpleasant to be around. I'd see recipes fun Tiki drinks and get all excited, then I'd see that allspice dram was one of the ingredients and I would mope like a sad puppy.