As long as the sun is out (even if the wind is brisk), I'm game for a cool afternoon caffeine kick. But these days there's an entire menu of possible iced coffee brewing methods...even if you're just making yourself an iced coffee at home. Here's a rundown of a few different options.
'alex powar' on Serious Eats
Local cafés use giant beast-brewers such as the $6,500 (or more) La Marzocco; that kind of counter-candy just isn't in the budget. There are a number of disappointing, low-pressure options on the market, and then there's the generally-praised Rancilio Silvia, a little machine that the coffee geeks like to hack with a PID temperature controller. The rub? With the PID installed, that'll run you around $879 dollars before shipping. Can Breville's new $500 model compete?