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New York: Sake and Shochu at Akariba in Williamsburg

Where to Drink: New York Carly Wray Post a comment

First came Zenkichi. Hidden behind a stretch of unmarked wood siding, the five year-old Japanese restaurant unfolds in tendrils of private booths and curtained corners. Now there's Akariba: Zenkichi's hushed, splendid bar area dedicated to oysters, sake, and the art of the shochu cocktail. More

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