Much like at Yusho, Alex Bachman's deep commitment to crafting drinks is evident simply by reading the ingredients in Billy Sunday's cocktails. He's known to develop his own bitters, syrups and tinctures, and the highest cabinets of the back bar are loaded with jars of exotic botanicals. But for all the custom housemade potions he concocts, "Tradition is the core of it all," Bachman said.
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Every ingredient that conceivably can be made in-house is made in-house at Yusho in Chicago's Logan Square. Alex Bachman has put together a broad and endlessly enticing debut menu for Yusho that pays homage to several classics while also striving to break new ground. Here are 4 drinks we loved (plus the recipes to make them yourself!)