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Entries tagged with 'Wisconsin'

Milwaukee Coffee Roaster Colectivo Brews Beer, Too

Coffee Liz Clayton 3 comments

The beer program at Colectivo (previously known as Alterra Coffee Roasters) launched in a home beer lab under the control of the company's green coffee buyer, George Bregar, and coffee roaster Shawn "Roscoe" Bigelow. The two drew upon the palates and methodical workflow style they'd learned in coffee sourcing and roasting, applied to their innate Wisconsonian love of beer. More

Behind the Scenes at New Glarus Brewery in Wisconsin

Behind the Scenes Wes Rowe 11 comments

Over the last 20 years New Glarus has gained its cult-favorite status by doing two things: producing delicious and inventive beers inspired by old-world recipes, and playing hard to get. Currently the beer is only available in Wisconsin, and they plan on keeping it that way. More

One Big Bottle: New Glarus Unplugged Cran-bic

One Big Bottle Jonathan Moxey 1 comment

The first sip of Cran-bic sets it apart from New Glarus' other terrific fruit beers. While the brewery's Belgian Red and Raspberry Tart are object lessons in how much fresh fruit flavor a brewer can pack into one bottle, Cran-bic does that and takes a sour step further. More

A Pint With: Dan Carey, Brewmaster of New Glarus Brewing Company

A Pint With Maggie Hoffman 11 comments

In 1993, Dan Carey left a job with Anheuser-Busch to start his own brewing company, New Glarus Brewing Company, with his wife, Deb. Since then, Carey's beers (including some unusual spontaneously-fermented fruit beers) have won countless awards and garnered attention from beer lovers around the globe. We're so glad that Dan had a minute to chat with Serious Eats. More

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