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Cocktails and Spirits with Paul Clarke: Adding Spice

Paul Clarke 11 comments

We could all use a little warmth this time of year, but sometimes a hot, steaming cup of something just isn't what you're looking for. As Jason Wilson detailed in last week's Washington Post, when a drink can use a little fire but you don't want to dispense with the ice, it's time to reach for the chilis that can push your liquor into Scoville unit territory. More

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