The unusual pairing was a natural extension of Dr. Kefir founder Brian Lovejoy's own drink-curiosity. "I'm an experimenter so I try to ferment everything I love," says Lovejoy. Hopefully that does not extend to family, friends and pets—but it did extend to coffee.
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One of the most famous coffee-growing nations in the world, and host to the recent World Barista Championships, Colombia is on many people's minds right now as beautiful fresh crop coffees fill cups around the world. We were lucky enough to get our hands on some of how this year's harvest is being presented by some of the country's finest artisan roasters. Distinguished often not just by farm, but by farmer name, these coffees primarily hail from the early 2011 harvest and each express their roaster's take on this beautiful and varied terroir. Let's taste!