At The Pastry War in Houston, Bobby Heugel brings together big flavors with smoky mezcal, herbal-anisey Green Chartreuse, spicy ginger beer, and mole bitters.
'Toddy' on Serious Eats
The playing field of cool brewed coffee has widened considerably since the days when espresso over ice was the only option. From industrial plastic tubs to mesmerizing chemistry-set corkscrew drippers, cold brew is in full summer effect. Whether you're toting a cup of melting ice cubes to the park, or bringing home a handsome bottle to nurse all week long, you want your coffee cold? Baby, you've got options.